Robbie

The menu’s nostalgic influences come from Robbie’s memories of learning to cook with his nan.

Who taught him to make rock cakes one Sunday and the buzz of watching his school mates enjoy his creations was enough to get him hooked. Since then he has become a multi award winning chef with over two decades of experience. 

At Only Food and Courses he adds some attitude to the archetypal dishes you think you know. With imaginative twists and a sense of humour, this is food you’ll remember with a smile.