TASTING MENU
We only serve tasting menus at our Pop ups. Changing monthly, our delicious tasting menus are inspired by popular culture and culinary trends from the 80s and 90s, using the best seasonal produce available to create modern versions of things that we used to eat. This is all served over 6 courses. If you would like a bespoke menu for an event please get in touch.
Hello@onlyfoodandcourses.com
Guests can get their chops around dishes such as Robbie’s take on ham, egg and chips; beef and onions; prawn cocktail; cauliflower cheese; beetroot Bakewell and millionaires shortbread.
Allergens
Please make us aware of any allergies or intolerances when booking and we will make the necessary amends to our dishes. We use all 14 allergens in our food, while we will ensure there are no specified allergens in dishes, we are unable to guarantee that there will not be traces of allergens in any of our dishes.
Let us know about dietary requirements in advance and we will be happy to accommodate where possible. Unfortunately we will be unable to accommodate unless we are informed before your arrival.
SNACKS
Squid Ink Crackers
Pork Scratchings
Chickpea Chips (V)
Spiced Lamb Cornish Pasty
Ham Hock Fritters
Cider Glazed Pork Bun
Lobster Doughnuts