Robbie’s interviewed on KentOnline

Robbie talks Only Food and Courses and cooking for royalty and Will Smith.

Memories of his nan's kitchen, surrounded by the smells of baking and family Sunday roasts, is what inspires our chefRobbie.

He spoke to KentOnline about spending freezing wet Sunday mornings with his grandparents as a child on the market stalls at 5am followed by bacon sandwiches and steaming cups of tea at nearby greasy spoon cafes – the community feel, enjoyment of food and childhood favourite dishes which have fed into his work as a chef.