The Observer review

‘Deserves to be taken seriously’

We’re over the moon that The Observer’s top food critic Jay Rayner dropped by and wrote us an absolutely stonkingreview.

He said our lemon meringue tart was “extremely well-made”, our duck éclairs and lobster doughnuts were “delicious” and our treacle-cured salmon “extremely good”.

That’s two extremely goods! Click below to see what else he wrote.